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Menus & Recipes

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Thursday

Breakfast

Egg Beaters

½ cup

Breakfast Patties (Morningstar Farm)

1

Fresh Pears

1

Wheat Bread, toasted

2 slices

Margarine

1 tsp.

Strawberry Jam

1 Tbsp.

Cranberry Juice Cocktail

½ cup

Milk, 1% Fat

1 cup

Decaf Coffee

1 cup

Lunch

Black Bean Chili

1½ cups

Raw Vegetable Salad

1 cup

French Salad Dressing

1 Tbsp.

Whole Wheat French Bread

1 slice

Margarine

1 tsp.

Apple Juice

½ cup

Iced Tea, unsweetened

1 cup

Dinner

Scallop and Shrimp Stir-Fry

2 cups

Brown Rice

1 cup

Carrot Raisin Salad

¼ cup

Chocolate Brownie Loaf

1 slice

Milk, 1% Fat

1 cup

Iced Herbal Tea, unsweetened

1 cup

 

Average Daily Nutrient Values for Thursday's Menu

Macronutrients

Total Calories

2051

 

Protein

90

gm

Carbohydrate

336

gm

Fat

46

gm

Fats

Cholesterol

86

mg

Saturated Fat

10

gm

Carbohydrates

Dietary Fiber

36

gm

Sugar

115

gm

Vitamins & Minerals

Vitamin A

9169

RE

Sodium

2106

mg

Iron

22

mg

Calcium

1071

mg

Copyright: Wake Forest University School of Medicine and North Carolina Baptist Hospitals. All rights reserved.

Medical Center Boulevard

Winston-Salem, NC 27157

The information on this Website is for general informational purposes only and SHOULD NOT be relied upon as a substitute for sound professional medical advice, evaluation or care from your physician or other qualified healthcare provider. If you have a medical problem or a health-related question, consult your physician or call Health On-Call at 336-716-2255 or 1-800-446-2255.

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Last Modified: 5/16/2008