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Menus & Recipes

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Tuesday

Breakfast

Muesli

1 cup

Whole Wheat Bread

1 slice

Margarine

1 tsp.

Banana

1

Grapefruit Juice

½ cup

Milk, 1% Fat

1 cup

Decaf Coffee

1 cup

Lunch

Tomato and Feta Cheese Orzo

1 cup

Tossed Green Salad

1 cup

Lite Ranch Salad Dressing

1 tbsp

Unsweetened Applesauce

½ cup

Leche Con Frescas (Strawberry Milk)

1 cup

Dinner

Baked Salmon with Cucumber Dill Sauce

1 serving (4 oz. salmon with 2 oz. sauce)

Garlic Mashed Potatoes

½ cup

Festive Vegetables

½ cup

Whole Wheat French Bread

1 slice

Carrot Cake

1 slice

Iced Tea, unsweetened

1 cup

 

Average Daily Nutrient Values for Tuesday's Menu

Macronutrients

Total Calories

2123

 

Protein

95

gm

Carbohydrate

359

gm

Fat

41

gm

Fats

Cholesterol

80

mg

Saturated Fat

10

gm

Carbohydrates

Dietary Fiber

21

gm

Sugar

116

gm

Vitamins & Minerals

Vitamin A

1830

RE

Sodium

1885

mg

Iron

17

mg

Calcium

1398

mg

Copyright: Wake Forest University School of Medicine and North Carolina Baptist Hospitals. All rights reserved.

Medical Center Boulevard

Winston-Salem, NC 27157

The information on this Website is for general informational purposes only and SHOULD NOT be relied upon as a substitute for sound professional medical advice, evaluation or care from your physician or other qualified healthcare provider. If you have a medical problem or a health-related question, consult your physician or call Health On-Call at 336-716-2255 or 1-800-446-2255.

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Last Modified: 5/16/2008